FuRaiBo Knows
FuRaiBo knows fried chicken. Oh, Little Little Tokyo, the gem of the LA’s west side. Aside from Little Ethiopia, there’s really nowhere else that you can be driving along regular LA streets, suddenly...
View ArticleTatsu to the Future
Dry bones! On a drunken evening in Osaka, I vaguely recall punching buttons on an old school lotto-style machine at a ramen restaurant. The result was some of the most delicious drunk food I have ever...
View ArticleLike a ROC Kitchen
Dumplings from heaven. Guys, I’ll admit it. I’m a Chinese food snob. But I like to think you would be if you once lived there too. For that reason I’m glad I live in LA, but sad that I live on the west...
View ArticleBoo-yah at Tofu Ya
No tofu here. In one of my favorite parts of town, Little Little Tokyo (or Little Osaka if you swing that way), there is a Korean restaurant called Tofu Ya. Certainly, the existence of the word “tofu”...
View ArticleThe Okonomiyaki of Gottsui
Oh my nomiyaki. It’s not every day you get an opportunity to chow down on some okonomiyaki. Of course, it’s not every or even every millennium that you even hear the word okonomiyaki. While not nearly...
View ArticleHeating Up at Curry House
Wait, Japanese make curry too? Japanese curry and I go way back. From the start, it has been a loving relationship, but I must admit I have a couple of places I like to get it from and don’t often get...
View ArticleSearching for Seoul Sausage
Sausage with a soul. A with most entertainment, things are not always as they appear. Reality TV isn’t always reality, “based on a true story” is typically nothing like the truth and Guy Fieri doesn’t...
View ArticleA Bowl of Awesome at Daikokuya
It’s like the inside is outside. In all my time living in LA I had one major failure. Well maybe more than one failure, but one of them is not making a trip to Daikokuya. Fortunately, that ramen spot...
View ArticleFuRaiBo Knows
FuRaiBo knows fried chicken. Oh, Little Little Tokyo, the gem of the LA’s west side. Aside from Little Ethiopia, there’s really nowhere else that you can be driving along regular LA streets, suddenly...
View ArticleTatsu to the Future
Dry bones! On a drunken evening in Osaka, I vaguely recall punching buttons on an old school lotto-style machine at a ramen restaurant. The result was some of the most delicious drunk food I have ever...
View ArticleLike a ROC Kitchen
Dumplings from heaven. Guys, I’ll admit it. I’m a Chinese food snob. But I like to think you would be if you once lived there too. For that reason I’m glad I live in LA, but sad that I live on the west...
View ArticleBoo-yah at Tofu Ya
No tofu here. In one of my favorite parts of town, Little Little Tokyo (or Little Osaka if you swing that way), there is a Korean restaurant called Tofu Ya. Certainly, the existence of the word “tofu”...
View ArticleThe Okonomiyaki of Gottsui
Oh my nomiyaki. It’s not every day you get an opportunity to chow down on some okonomiyaki. Of course, it’s not every or even every millennium that you even hear the word okonomiyaki. While not nearly...
View ArticleHeating Up at Curry House
Wait, Japanese make curry too? Japanese curry and I go way back. From the start, it has been a loving relationship, but I must admit I have a couple of places I like to get it from and don’t often get...
View ArticleSearching for Seoul Sausage
Sausage with a soul. A with most entertainment, things are not always as they appear. Reality TV isn’t always reality, “based on a true story” is typically nothing like the truth and Guy Fieri doesn’t...
View ArticleA Bowl of Awesome at Daikokuya
It’s like the inside is outside. In all my time living in LA I had one major failure. Well maybe more than one failure, but one of them is not making a trip to Daikokuya. Fortunately, that ramen spot...
View Article
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